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Slinging Slices of Pizza in London’s West End
Three new fast-casual restaurants bring pizza-by-the-slice to Charing Cross road in Central London. Here are my early takes based on single visits to NY FOLD, Fornetto and Vico. NY FOLD The New...
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London is One Hot Pizza Town
Competing for pizza glory at the 13th September London Pizza Festival the team behind Made of Dough chose to showcase its Chorizo pizza topped with spicy chorizo and piquillo peppers. The pizza dudes...
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Ethereal Pizza: In the Spaces Between
In Beauty, the Design Triennial Exhibition at the Cooper Hewitt in New York, curators Andrea Lipps and Ellen Lupton define “ethereal” as it relates to design: Designers create forms that shape space,...
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Taste of New Haven’s Colin Caplan Tests his Pizza Faith
Colin Caplan in Naples at Pizzeria Brandi, the mythical birthplace of the Margherita pizza. Author, historian and architect Colin M. Caplan is a great champion of New Haven-style pizza, which the...
View ArticleMusic to Make Pizza By
The longest hour of my life consisted of 60 interminable minutes waiting for a couple of slices at Di Fara Pizza in Brooklyn. Years before he turned 80, pizza legend Dom DeMarco worked at a pace all...
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London Pizza Festival: The Judges
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Ice Cubes on a Pizza
What’s the most outrageous pizza topping you’ve ever tried– or sworn off ever trying? Pineapple? Spaghetti? Hot dogs? Sauerkraut? Kimchee? Pastrami? Tortilla chips? The great Stefano Callegari of...
View ArticleMeet the Pizzas: 2018 London Pizza Festival
The 800 pizza-loving Londoners who attend the 2018 London Pizza Festival, which returns to Borough Market Sunday May 20th, will not have to settle for just one or two of the featured pizzas and forgo...
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No-Knead Pizza Dough Recipe
No-Knead Pizza Dough Recipe recied is)30 No-Knead Pizza Dough (makes 4 dough balls for 4 pizzas 30-cm/12-in pizzas) This go-to pizza dough from Ooni Pizza Ovens is a reliable, no-fuss method. It...
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Franco Pepe’s Pizza Dough Recipe
Franco Pepe’s Pizza Dough Recipe Franco Pepe’s Pizza Dough (makes 6-to-7 dough balls for 6-to-7 pizzas 30-cm/12-in pizzas) 800 grams (6-2/3 cups) “00” flour 500 ml (2 cups) water 22 grams (4...
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